Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you need to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. Individuals of Phu Quoc have maintained pepper cultivation for quite some time. It is very important not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift both for local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger than the peppers in other regions.
Individuals of Phu Quoc harvest the peppers in batches with respect to the level of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don't use anything but little if any chemical fertilizers to fertilize pepper plants.
By having an average planting expense of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper immediately, so they really must grow in batches in the past. Therefore, pepper gardens often vary in age.
There's two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately precisely the same the harvest from November for the end of February.
Like fish sauce, Phu Quoc pepper is definitely a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan with the Chinese have already been grown here because the late 1800s. In reality, the pepper growing way is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains Khu Tuong, which is well-known for the huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil on the foot of the mountain or around the slopes of your stream. Sowing requires a great deal of time as well as, plus it takes several years to cultivate and harvest new peppers.
Pepper: Stage system black pepper since it turns from green to yellow and black when being dried under the temperature of the sun. This pepper is usual for most households.
Skull pepper: Most skull peppers use a spicy taste, but you are not as tasty as red peppers for the reason that outer skin is peeled off. The reason why a lot of people prefer Phu Quoc high-quality skull peppers is they have become hot and abundant in flavor.
Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.
Individuals of Phu Quoc grow pepper not only for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on your listing of Phu Quoc travel destinations.
For additional information about red pepper check out this useful website