Phu Quoc pepper is really a specialty you should try when visiting Phu Quoc. If you need to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The folks of Phu Quoc have maintained pepper cultivation for countless years. It's very important not simply for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift for local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.
The people of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but little or no chemical fertilizers to fertilize pepper plants.
Having an average planting tariff of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant each of the pepper at once, in order that they should grow in batches through the years. Consequently, pepper gardens often vary in age.
There are 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the identical harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has long been a popular spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan with the Chinese have been grown here since late Nineteenth century. Actually, the pepper growing method is kept exclusively through the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, that's well-known to the huge pepper fields stretching all over.
Pepper trees grow in fertile soil in the foot of a mountain or around the slopes of an stream. Sowing requires a lot of time and, and it takes several years to cultivate and harvest new peppers.
Black pepper: Method . black pepper as it turns from green to yellow and black when being dried within the high temperature in the sun. This pepper is common for most households.
Skull pepper: Most skull peppers possess a spicy taste, but they're less tasty as red peppers for the reason that outer skin is taken off. The reason why a lot of people prefer Phu Quoc high-quality skull peppers is they are very hot and full of flavor.
Red pepper: Red pepper is definitely a tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not only for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on your report on Phu Quoc travel destinations.
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