Phu Quoc pepper can be a specialty you must try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is known for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for many years. It is very important not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for both local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to the peppers in other regions.
People of Phu Quoc harvest the peppers in batches with regards to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don't use anything but little if any chemical fertilizers to fertilize pepper plants.
With the average planting tariff of 300 - 400 million VND per hectare, farmers rarely have enough space to plant every one of the pepper simultaneously, so they really need to grow in batches through the years. As such, pepper gardens often vary in age.
There's 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same the harvest from November to the end of February.
Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers created from Hainan through the Chinese happen to be grown here since late 19th century. Actually, the pepper growing strategy is kept exclusively through the Chinese. It wasn't until 1946 that Vietnamese learned the best way to plant peppers.
Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area is still Khu Tuong, that is well-known for that huge pepper fields stretching far and wide.
Pepper trees grow in fertile soil in the foot of the mountain or about the slopes of an stream. Sowing needs a considerable amount of time as well as, and it takes several years to develop and harvest new peppers.
Pepper: Method . black pepper given it turns from green to yellow and black when being dried within the warm from the sun. This pepper is typical for most households.
Skull pepper: Most skull peppers use a spicy taste, however they are much less tasty as red peppers as the outer skin is taken off. The reason why lots of people prefer Phu Quoc high-quality skull peppers is because are extremely hot and abundant in flavor.
Red pepper: Red pepper is certainly a tasty pepper with good economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.
The people of Phu Quoc grow pepper not merely for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on your own listing of Phu Quoc holiday destinations.
To read more about red pepper go to this popular web portal